Spinach Frittata with sun-dried tomatoes, and goat cheese is a wickedly flavorful breakfast, perfect for sharing with friends and family!
Keto Recipes
Cod salad with basil-walnut pesto is so easy to make and a quick and delicious dinner that can be prepared any night of the week. This healthy recipe is all-things low-carb, low-FODMAP, paleo, keto, and Whole30.
As we all know, I’m a major salmon lover. Just check out my extensive salmon archives!
In spite of the fact that I can put my Teriyaki Salmon Bowls, Mediterranean Salmon, and Pesto Salmon in Parchment Paper on repeat over and over, I’ve made it my mission to branch out to the other fishies.
Enter: Cod.
It’s no salmon, but it’ll do 😉
What I love about cod is it absorbs flavor of marinades really well, as it has a subtle, buttery flavor. For this recipe, I whipped up an easy coconut milk-based marinade using full-fat canned coconut milk, fresh basil, ginger, and lemongrass.
The result is magnificent! If you have your own favorite marinade, you can always whip that up instead, or just drizzle the fish with some avocado oil and lemon juice and a sprinkle of sea salt and call it bueno.
Serving the cod salad with cherry tomatoes, avocado, and roasted pumpkin seeds, along with a homemade basil-walnut pesto as the dressing takes this fishuation (<- get it? fish…situation…buhdumching…??) up another 17k notches.
So let’s do it already!
Easy baked salmon burgers made with sockeye salmon. Prepare this simple, healthful recipe using fresh salmon in your food processor! A quick and delicious low-carb, paleo, whole30 or keto meal! One of my favorite ways to prepare sockeye salmon is to make salmon burgers out of it. You’ve seen this before in my Asian Salmon Burgers post. …
Crispy grain-free pretzel-crusted chicken with honey mustard sauce is a show-stopping entree! You’d never know this tender, crispy chicken was gluten-free and grain-free!
Grain-free low-carb strawberry shortcake is an excellent dessert to make for friends and family who follow a keto or low-carb diet. This easy recipe comes together quickly!
Keto chocolate ice cream made with avocados! This dairy-free vegan recipe does not require an ice cream maker. All you need is a blender to prepare this no-churn chocolate ice cream recipe.
This post is sponsored by The California Avocado Comission.
If you’ve been around The Roasted Root for a few years, you may remember my Dairy-Free Fudgesicles , 4-Ingredient Paleo Avocado Chocolate Mousse. or my Vegan Key Lime Popsicles. What these desserts have in common is they are all made with the same all-start ingredient: Avocados!
While it may seem strange to make a dessert using avocados, I pinky promise you, avocados make an incredibly mouth-watering creamy chilled or frozen treat. In addition to how tasty the result turns out, I love knowing the treat contains healthy fats from the California avocado and is made using cleaner ingredients than store-bought ice cream.
When combined with full-fat coconut milk, cocoa powder, and a liquid sweetener, California avocados make a mean chocolate ice cream!
Can you taste the avocado in this keto chocolate ice cream? Not in the slightest! Because avocados have such subtle flavor, they are easily masked by bolder flavors like cocoa. You can’t tell this ice cream is dairy-free! It turns out so creamy and custardy with a similar consistency to gelato.
For this particular recipe, we’re going the keto route using a sugar-free liquid sweetener to keep the recipe low-carb. There are plenty of options for sweeteners, so be sure to read the notes below!
Let’s hop to it!
AIP Salmon Curry made nightshade-free for those who are sensitive to lectins. This easy recipe comes together quickly and tastes absolutely delicious.
Greek tuna salad with avocado, cucumber, fresh dill, kalamata olives, cherry tomatoes, and feta cheese. This fresh and light tuna salad recipe is big on flavor and takes only a few minutes to make. Have I mentioned lately how much I love tuna? After posting my Avocado Tuna Salad recipe, I began experimenting with various add-ins …
Paleo pecan chocolate chip scones are so simple and easy to make. Perfect for sharing with friends and family, these scones are grain-free, refined sugar-free, and can easily be made vegan and/or keto. I went on a crazy scone bender earlier in the spring, starting with my Paleo Vegan Lemon Poppy Seed Scones, followed closely …
Lemon Herb Salmon takes only a few minutes to prepare! Make this easy paleo, keto dinner recipe any night of the week for a healthful meal!
This post is sponsored by FoodSaver.
For those of you who are continuously on the prowl for healthy entrée options, you’re going to LOVE this lemon herb salmon!
Pesto Salmon in Parchment Paper is an easy low-carb, keto, paleo dinner recipe that turns out mouth-wateringly tender and amazingly flavorful. A delicious meal worthy of putting on repeat!
Since my Mediterranean Salmon in Parchment Paper is one of my all-time favorite recipes on this site AND I have a deep love for pesto, I figured I would simplify the parchment paper salmon concept and just go with pesto.
Revolutionary? Nay. But friends, you NEED this!
The salmon turns out so crazy tender in this application and the whole thing is a melt-in-your-mouth experience.
I made the pesto sauce using what greens I had in the refrigerator: spinach, basil, and dill. I used what nuts I had in the pantry: almonds and pistachios. The end result? A flavorful herb salmon with just the loveliest nutty crunch.
Can you go with classic pesto sauce? Yes, absolutely! I cover that in the Pesto Sauce section below. For now, let’s learn…
How to Make Pesto Salmon in Parchment Paper:
Quick and easy Paleo Panang Curry makes for a flavorful, delicious clean meal. This better-than-takeout recipe is a real crowd-pleaser.
Paleo Avocado Pancakes made with almond flour, eggs, unsweetened almond milk and avocado are a fluffy, moist, delicious savory pancake!
Avocado tuna salad made quickly and easily with just 5 ingredients. This simple, healthy recipe makes for a nutritious lunch.
Looking for a simple, healthful, low-carb dinner recipe? Blackened Salmon with Cajun Garlicky Kale is a delicious paleo and keto meal.