Baked Huevos Rancheros with kale and black beans is a fresh, flavorful, satisfying way to start the day! Loaded with nutrients, this breakfast will surely WOW you!
Gluten-Free Recipes
Rich, creamy, low-carb keto coffee ice cream. This sugar-free ice cream recipe is easy to prepare and results in better-than-store-bought ice cream!
Incredibly flavorful carnitas tacos with chorizo! These simple and delicious tacos are a unique change-up to your typical carnitas, yet are oh-so easy to make. Just when you thought carnitas tacos couldn’t possibly get any better, we’re throwing chorizo in the mix. I know…mind: blown, taste buds: melting, soul: uplifted. I know, I know, we’ve …
Light, flavorful pesto quinoa salad with avocado, walnuts, feta cheese, asparagus, and kale. This nutrient-packed dish is perfect for packing up and taking for lunches or to barbecues and picnics.
The perfect chilled summer breakfast – thick, delicious and nutritious Açaí Bowl with blueberries, mango, spinach and topped with all sorts of goodness.
A unique take on potato salad with roasted fingerling potatoes, roasted garlic, kale, whole grain mustard. Potato salad is one of those side dishes I absolutely LOVE but only eat under very specific conditions. I admit, I’m a bit of a control freak when it comes to potato salad inputs — it just has to …
A tutorial (with video!) on how to grill salmon in foil. This simple method for BBQ salmon in foil requires few ingredients and minimal cleanup.
Red white and blue paleo pound cake parfaits with cherries, blueberries, paleo pound cake, coconut milk yogurt, and honey. These healthy desserts are perfect for sharing with friends and family on the 4th of July or any summer gathering.
Fluffy and moist buttermilk paleo pancakes made grain-free and dairy-free. You’d never know this paleo pancakes recipe was made without wheat!
Any buttermilk pancakes lovers in the house? I feel buttermilk is one of those underrated ingredients for my generation. My mom used it all the time while I was growing up, so I maintain the fond memory of buttermilk waffles and pancakes, and homemade muffins and pastry-like treats made with the cultured milk.
Buttermilk is traditionally used in baking to help keep goods made with wheat flour soft and tender, as it helps break down gluten. Since we’re not using wheat in this recipe for buttermilk paleo pancakes, the faux “buttermilk” functions more for flavor, richness, and moisture, as the pancakes are inherently soft.
To make non-dairy buttermilk, simply combine full-fat canned coconut milk with cider vinegar and allow it to sit a few minutes. The result is a thick and tangy buttermilk-like substance that can be incorporated into your baked goods just as you would actual buttermilk.
Nutritious and easy to prepare summer vegetable frittata. This healthy breakfast incorporates avocados instead of cream for that delicious creamy flavor without the dairy. Oh hello, summer, where did you come from? With the summer solstice only two days away, I’m thinking it’s high time we start incorporating summer produce into our every …
Light and flavorful quinoa salad with mango, edamame, bell pepper, flaked coconut, roasted almonds, and basil. This super nutritious salad is perfect for summer picnics and barbecues!
Ginger peach smoothie bowls with cauliflower, orange juice, and almond milk for a sweet, creamy filling breakfast. This smoothie bowl comes together quickly, is squeaky clean, and paleo. Quick pole: are you more likely to a.) drink a smoothie because it’s easy, lightweight, packable, and convenient, or b.) enjoy a smoothie bowl because it’s pretty, …
Creamy mayo-free avocado chicken salad with mango, carrots, cucumber, pecans, raisins, and bell pepper. This fresh new take is healthier than classic chicken salad, yet big on flavor! This post is sponsored by the California Avocado Commission. How do you feel about chicken salad? Has it always been a thing in your life? Are you …
Paleo Chocolate Chip Waffles with pecans topped with almond butter, coconut butter, and more pecans and chocolate. This easy recipe may appear to be decadent, but it is indeed healthful!
Roasted zucchini, yellow squash, and carrots interwoven with your spinach-infused scrambled eggs makes for a nutritious breakfast. Add avocado for a real good time!