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Creamy, naturally sweet dairy-free vegan eggnog made with all plant-based whole food ingredients. This healthier eggnog recipe is goof-proof and tastes like the real deal!

The BEST Vegan Eggnog! - dairy-free, naturally sweetened, paleo, and plant-based. An easy goof-proof recipe. | TheRoastedRoot.net #drinks #holiday

If these walls could talk, they would tell you how assertively I’ve been sucking down the ‘nog.

They’d straight up tell on me.

In all honesty, I shy away from using the terminology, “The Best,” but you guys…this really is THE BEST VEGAN EGGNOG TO EVER WALK THE LAND <- All caps for emphasis.

Seriously, I’m shocked by how seamlessly this recipe materialized out of the ether…it basically walked right up to me, smacked me ever-so gently on the face and said, “Make me, you silly woman.” You think I’m kidding, and I’m not.

This ‘nog was made for you and me.

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Hearty, flavorful sausage and cabbage stew made quickly and easily using your Instant Pot! Make this meal ahead of time and have it on hand for the whole week!

Instant Pot Cabbage and Sausage Stew (with a slow cooker method!) - paleo, Whole30, and healthy | TheRoastedRoot.net

Hey, you! How was your Thanksgiving?

My family kept things traditional and mellow, with a turkey, a couple vegetable side dishes, mashed sweet potatoes, and that Paleo Pumpkin Cheesecake I showed you last week. *Simple* goes a long way in keeping things light and fun in my family!

While the couple months surrounding Thanksgiving, Christmas and New Year can be disorienting for many of us, I’m doing what I can to stick to my regular eating and exercise regimen this year (last year was a doozy for me!!) even if that does sound like an epic snooze fest.

For me, that means not allowing myself to get carried away with sugary blissful treats (you know how I love my sugar…) and not allowing other people’s re-evaluation of their own habits seep through to mine. I’m still developing dessert recipes, just doing everything in my power to keep the consumption of them at a reasonable level.

And so!

Meals like this Instant Pot Sausage and Cabbage Soup continue to be my main squeeze. I love them so.

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Creamy scalloped sweet potatoes made lactose-free with a cauliflower sauce. This fresh, comforting side dish is great for sharing with loved ones over the holiday season. You’ve heard me say this in the past, but my favorite part about holiday season is all the side dishes. They are fun recipes to develop, eat, and photograph. …

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Crunchy warmly-spiced pumpkin spice granola made with gluten-free oats, nuts, seeds, pureed pumpkin, pumpkin pie spice, and pure maple syrup. This cozy, flavorful granola makes a lovely fall and winter breakfast. Looking for something that is both crunchy and pumpkin-y? You’ve come to the right place! I had a fall-inspired pumpkin granola recipe on my …

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Hearty Instant Pot Beef Stew with carrots, parsnips, and butternut squash. This potato-free stew recipe is filling, nutritious, paleo, whole30 and AIP-friendly. Recipe also includes a Low-FODMAP option! Not too long ago, one of my friends and I were discussing the types of ingredients our parents  put in beef stew when we were kids. She …

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Egg-free, no-bake paleo pumpkin spice chocolate chip edible cookie dough – an autumn spin on edible cookie dough for a quick warmly-spiced treat. This magical recipe is paleo and vegan with a keto option. I received such an amazing response after posting my Keto Edible Cookie Dough Recipe that I figured I would put a …

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