Instant Pot Mexican shredded beef is a goof-proof approach to the best taco meat! This easy recipe makes restaurant-style shredded beef and takes just over an hour to prepare.
Delicious Dairy-Free Recipes
Zucchini and ground turkey skillet with ginger, green onion, baby spinach, coconut aminos and dried herbs adds up to a super clean dinner recipe that comes together in less than 30 minutes!
Ready for a less-than-30-minute meal that will knock your socks off?
True story: I’ve been making this zucchini and ground turkey skillet all summer long. At first, I thought it would be too simple and unimpressive to post, but it has become such a staple in my weekly meal prep that I figured you would get some use out of it too!
Recipe Highlights:
- Grain-free and gluten-free
- Low-carb
- Low-FODMAP (easy on the gut)
- Lean (low in fat)
- Protein packed
- Whole 30, paleo, keto
- Easy to throw together any ol’ night of the week
- Amazing for meal prep!
Let’s make it!
Ground Beef Skillet with vegetables, rice stewed with a coconut milk basil sauce is a quick and easy one-pot meal! This skillet is super flavorful, healthful, and filling. An easy dinner or side dish recipe with tons of unique flair.
Fish en Papillote (or cod in parchment paper) with Arugula Pumpkin Seed Pesto – an easy, delicious cod recipe in parchment paper, perfect for any night of the week.
Balsamic roasted vegetables with bacon are a marvelous way of getting in your greens.
30-Minute Teriyaki Chicken Stir Fry with vegetables is quick, easy, and delicious! This fun and frisky meal is sure to be a household staple.
Moist, fudgy Flourless Zucchini Brownies made with nine basic wholesome ingredients featuring hidden veggies! This healthier brownie recipe features a generous amount of chocolate for a decadent treat!
Orange Ginger Baked Halibut with Blueberry Avocado Salsa is a fresh, flavorful healthy dinner recipe! Serve it up with your favorite side dishes for an otherworldly meal.
Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish. Make it ahead of time to enjoy throughout the week!
Vegan garbanzo bean blondies (a.k.a. chocolate chip cookie bars) that are grain-free, refined sugar-free, and egg-free. These melt-in-your-mouth blondies are not only delicious, but serve as a healthier dessert!
Paleo Blueberry Crumb Bars made grain-free, refined sugar-free and dairy-free using almond flour, coconut oil and pure maple syrup. A lovely healthy dessert recipe for berry season.
Crispy salmon with basil coconut milk sauce is a fresh, easy, and clean dinner! Serve it up with your favorite side dishes for a well-balanced meal!
Paleo strawberry banana bread is moist, flavorful, healthful and absolutely delicious! With a berry-studded spin, this recipe is made with coconut flour and coconut sugar and is oh-so comforting.
Banana bread enthusiasts, and lovers of berries, you’re going to go BONKERS over this deliciously moist and flavorful Strawberry Banana Bread!
Grain-free, refined sugar-free, dairy-free, and sweetened primarily with bananas, this paleo banana bread recipe not only tastes amazing, but it is nutritious as well. We’ve made banana bread countless times on this blog, but I must say I adore the simplicity of a berry-studded banana bread topped with sliced almonds. It just does the body well!
Made with coconut flour, tapioca flour, and coconut sugar, this recipe is lower glycemic than traditional banana bread, plus provides a nice boost of fiber, thanks to the coconut flour.
If you’ve made my Coconut Flour Banana Bread, this recipe is very similar! We simply make a couple of tweaks to accommodate for the added moisture from the strawberries.
Let’s bake a loaf!
Coconut flour zucchini muffins – grain-free, refined sugar-free, dairy-free, paleo-friendly and delicious! These fluffy, moist, healthy muffins are perfect for breakfast or snack.
Cod salad with basil-walnut pesto is so easy to make and a quick and delicious dinner that can be prepared any night of the week. This healthy recipe is all-things low-carb, low-FODMAP, paleo, keto, and Whole30.
As we all know, I’m a major salmon lover. Just check out my extensive salmon archives!
In spite of the fact that I can put my Teriyaki Salmon Bowls, Mediterranean Salmon, and Pesto Salmon in Parchment Paper on repeat over and over, I’ve made it my mission to branch out to the other fishies.
Enter: Cod.
It’s no salmon, but it’ll do 😉
What I love about cod is it absorbs flavor of marinades really well, as it has a subtle, buttery flavor. For this recipe, I whipped up an easy coconut milk-based marinade using full-fat canned coconut milk, fresh basil, ginger, and lemongrass.
The result is magnificent! If you have your own favorite marinade, you can always whip that up instead, or just drizzle the fish with some avocado oil and lemon juice and a sprinkle of sea salt and call it bueno.
Serving the cod salad with cherry tomatoes, avocado, and roasted pumpkin seeds, along with a homemade basil-walnut pesto as the dressing takes this fishuation (<- get it? fish…situation…buhdumching…??) up another 17k notches.
So let’s do it already!