Crispy Mediterranean Chicken Salad with a fresh, zesty lemon herb tahini dressing, cherry tomatoes, avocado, arugula, and cucumber. This nutritious dinner recipe is packed with flavor and is perfect for anyone who loves a big vibrant meal as well as those on a carb-conscious, paleo, or keto diet.
Delicious Dairy-Free Recipes
3-Ingredient Banana Pancakes made quick and easy! This simple recipe is paleo, whole30, clean, delicious, and nutritious!
Hypothetical situation: you’re jonesing for banana pancakes, but..
- Are out of flour and don’t feel like going to the store
- Don’t consume most flours and/or eat gluten-free or grain-free
- Are biohacking your way to amazing health and are cognizant of your macros
- Really, really unabashedly love bananas
If any or all of the above scenarios apply, here’s your golden ticket to the dreamiest plate of banana bliss.
Ground Turkey Bowls with Mushrooms, Zucchini, Spinach and Cabbage Rice is a clean, low-carb dinner recipe. Keto, paleo, whole30 and delicious.
Chicken sausage pesto pasta makes for a filling, delightfully flavorful and fresh meal. Make it ahead of time for meal prep, or whip it up for the whole family!
What’s your pasta theory?
Are you into red sauce? Creamy sauce? Pesto? A drizzle of olive oil or melted butter? Something I’ve never even heard of?
Perhaps you have a noodle preference, meat (or lack thereof) specifications, and/or vegetable requirements (or lack thereof)?
While I’ve been eating gluten-free for a decade, I still occasionally find myself craving a big bowl of pasta. Truth be told, I can get down for just about any iteration of pasta, regardless of the sauce, and/or meat and vegetable inclusions.
I do find I absolutely ADORE pasta with sausage and pesto sauce. Which is exactly what we’re doing for today’s carb fest! I use a store-bought chicken sausage and homemade pesto sauce, but you can go about this however you’d like.
The BEST gluten-free waffles recipe made with basic pantry ingredients. This easy and amazing recipe yields perfectly crispy yet moist and fluffy waffles! Sometimes we all just need a really, really ridiculously good waffle. My secret to the BEST gluten-free waffles is using full-fat canned coconut milk for the liquid portion of the batter. It …
One-Skillet Chicken Green Curry with Rice is a quick and easy meal that incorporates chicken curry with vegetables and rice all in one pot! This easy meal is comfort food at its finest.
Lover of curry and looking for the easiest approach of all time to make it yourself at home? I’ve gotchu.
If you made my One-Skillet Ground Turkey Thai Curry with Rice a few months ago, you’re already familiar with the concept behind this recipe.
It’s simple, really. You use one skillet to make the curry and cook the rice into the curry so that it soaks up the coconut milk sauce and becomes ultra delicious. In this sense, you aren’t steaming rice separately from the curry, which makes the meal prep just a little bit quicker and easier. Style points!
This Thai green curry includes vegetables such as carrots, bell pepper, zucchini and broccoli, along with chicken thighs, all stewed in a deliciously creamy green curry coconut milk sauce. There’s plenty of room for adaptation here.
One Pan Meal of Salmon and Vegetables is a great recipe for batch cooking or meal prepping for a busy workweek or for feeding a big family. This carb-conscious meal is packed with protein and vitamins and is paleo, keto, and whole30 compliant.
Chocolate-dipped flourless peanut butter cookies are fun and easy to assemble! Plus, they require only a few basic pantry essentials, which you probably have on hand!
Thai Coconut Soup is a flavorful, creamy yet tangy soup made with lemongrass, coconut milk, broth, ginger, and lime juice. Add vegetables like broccoli, carrots, and zucchini for a light and refreshing meal! The best part – this recipe takes less than 30 minutes to make!
Gluten-Free Sandwich Bread made easily using your favorite gluten-free flour blend. This easy sandwich bread recipe requires few ingredients.
Sicilian Chicken Soup made quickly on the stove top in less than an hour! This hearty chicken soup recipe is easy to make and comforting on chilly winter nights. I have included instructions for Instant Pot and Slow Cooker in this post as well!
Seared scallops are a delightful romantic dinner! Learn everything you need to know about making perfect seared scallops right here!
Can you believe after running this site for almost 9 years, I have never posted a recipe for seared scallops??
It baffles me, considering how much I love fish and seafood. Nevertheless, here we are! And we have much to discuss. In this post, I have included everything you need to know about cooking perfect seared scallops (and then some)!
Naturally buttery in flavor, a great seared scallop will have a perfect crisp on the outside and melt in your mouth. One of the best parts about scallops is they are so versatile. You can flavor them any way you’d like with seasonings and sauces, and serve them any which way (think: in pasta, over rice, in a seafood soup, alongside a salad, with side dishes like roasted vegetables, etc!).
So let’s do a deep dive into scallops!
Pan-Fried Salmon in a garlic lemon herb sauce is a crispy skillet-cooked salmon recipe that requires few ingredients and only about 15 minutes to make.
Flourless Avocado Brownies are an easy grain-free, refined sugar-free paleo dessert recipe. The brownie batter is made easily in your food processor and only requires a handful of basic ingredients.
Just when you thought I was finished posting dessert recipes using avocado….
In walked these flourless avocado brownies.
Our history with avocado-based desserts includes Key Lime Vegan Ice Cream , 4-Ingredient Chocolate Mousse, Vegan Key Lime Popsicles, Dairy-Free Avocado Fudgesicles …and more!
These sultry lumps of avocado lovin’ are so easy to make and are a marvelous healthier treat. They are soft and chewy with an epic fudgey goo factor (if you add the chocolate chips).
The ingredients needed to prepare these brownies are straight-forward!: one ripe avocado, eggs, almond butter, coconut sugar, cocoa powder, vanilla extract, baking powder, and chocolate chips (optional…but mandatory).
I know what you’re wondering, and no, you can’t taste the avocado or the almond butter. They don’t have the an identical flavor and texture to regular brownies, but they are sure to please!
Easy Indian Shrimp Biryani made in just one pot or skillet. This goof-proof recipe is an amazing make-ahead meal and requires very little time or effort to prepare. Make it ahead of time for some meal prep action!