Paleo Mint Chocolate Chip Ice Cream made with coconut milk and avocado. Healthy avocado ice cream tastes fresh and creamy!
Raw Food Recipes
Seared Ahi Salad with perfectly spiced tuna tossed with fresh greens, mango, avocado, tomato, red onion, and creamy wasabi dressing.
Fruit salad with ripe seasonal fruit and naturally sweetened coconut whipped cream makes for a fresh and frisky side dish.
Crunchy detox kale salad with mandarins, avocado, mango, and lemon poppy seed dressing makes for a vibrant superfood meal.
Naturally sweetened healthy 4-ingredient chocolate mousse made with avocado and pure maple syrup – you’d never know this simple recipe was dairy-free and paleo! True story: all through his twenties, my dad was a skinny minny, and he would eat chocolate mousse and drink chocolate shakes right before bed to try to gain weight. While his strategy …
Farmer’s Market Forbidden Rice Buddha Bowls with apricot tahini and fresh seasonal vegetables makes for a delicious vegan dinner!
No-Bake Raw Vegan Cheesecake made with raw cashews and pure maple syrup. This easy “cheesecake” is grain-free, dairy-free and paleo friendly.
No-Bake Vegan Key Lime tarts made grain-free, refined sugar-free and dairy-free for paleo dessert recipe! No cooking or baking required!
Vegan Cheesecake Stuffed Strawberries with raw cashew-based “cream cheese” filling. A healthy dairy-free romantic dessert!
Fresh and vibrant Cherry Coconut Smoothie Bowl topped with fresh chopped peach, blueberries, and granola is a nutritious and delicious way to start the day!
Strawberry Coconut Milk Popsicles made dairy-free and cane sugar-free with coconut milk and pure maple syrup. Only 3 ingredients needed!
Tropical Rainbow Vegetable “Rice” with Pineapple Coconut Tahini is a colorful side dish or light main dish for the vegetable lover.
Massaged kale salad with avocado, sunflower seeds, and pickled red onions – a healthful and nutritious salad recipe that’s easy to throw together at a moment’s notice.
Kiwi Strawberry Açaí Bowls are a nutritious and delicious vegetarian breakfast. I’ve been going through a sizeable bout of FOMO (fear of missing out) these last few weeks. As in, I want to do, be, see, say, cook, experience, feel, learn, know allthethings. It feels like there’s just not enough time in the day nor …
A vibrant detox salad with kale, carrots, bell pepper, radishes, cucumber, avocado, walnuts, beets, and lemon-parsley vinaigrette. This flavorful salad is packed with vitamins, minerals, antioxidants, healthy fat and protein.