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Sprout thy quinoa! Should the zombie apocalypse sweep through your town, you could totally make these sprouted quinoa black bean burgers in your zombie apocalypse hideout and still get a well-rounded meal. You’d be doing the zombie apocalypse like a champ. You’d win the apocalypse. You’d be so great at post-apocalyptical life. Everyone would want …

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Let’s hash this out, whaddya say? Seriously, we need to talk. Are you one of those people who gets squirmy, squeamish and all-around weird when someone tells you they need to talk to you? Does your heart start pounding in your feet and does your stomach uproot itself and move to your brain? Do you imagine …

Read More about Sweet Potato and Leek Hash with Andouille Sausage

Stop it. Obsession. It’s what we feel about Grey’s Anatomy, peanut butter, and Birkenstocks. It’s also what we feel about our spirelli. Okay, it’s how I feel about my spirelli. Sweet potatoes were the first vegetable that came to mind when I first laid hand on my spirelli. The versatile veggie is so flavorful and healthful …

Read More about Green Curry Sweet Potato Noodle Bowls

Jamaican Chickpea Stew will rock the boat. Your boat. It’ll rock your boat. You know what we could all use a little more of in life? Jamaican food. Have you ever tried it? I’ve seen recipes for Jamaican Jerk such and such and Jamaican-spiced wooptyloop, and wondered for the longest time what all of that …

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Spring Vegetable Stir Fry with Lemon-Ginger Sauce. It’s a wok of freedom.   It’s time for some spring green-ing. Get it? Spring. Green. Ing. ?? Sorry. As you know, I’m big on the ol’ stir fryage. Pounds of vegetables getting jiggy in the biggest fry pan I own? Lay it on me. For the longest …

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