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Vegetarian Bibimbap with Sweet Potatoes, kimchi, pickled cucumber, sauteed shiitake mushrooms, bean sprouts, and grated carrots is a fresh take on a classic Korean dish.  Photos by Rikki Snyder Have you ever tried Bibimbap at a Korean restaurant? It is, in a word: incredible. What is Bibimbap? Bibimbap is a traditional Korean dish which translates …

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Gluten-free brown rice flour brownies are a moist, fudgy, decadent dessert sweetened with pure maple syrup. You’d never know they’re gluten-free! Here’s what’s going to happen: You…you’re going to go out and find yourself a legitimate tragedy prior to baking these brownies. Because if you’re already happy before eating these, you will, in a word, …

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Curry Shrimp Chopped Salad with Creamy Avocado Dressing is a fresh, flavorful clean meal, easy to assemble on any given night! This whole30, paleo recipe is perfect for sharing with friends and family. This salad has been rolling around in my brain for a couple of months, and because the sun is setting on summer, …

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Gluten-free morning glory pancakes made with almond flour and brown rice flour. This refined sugar-free, healthy pancake recipe is perfect for weekend breakfast! For you newbies: Bob’s Red Mill sponsored The Pancake Project through supplying me with the flours and nut meals I used to create my pancake recipes. Each Friday, I have posted a …

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