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Easy sweet potato fudge made dairy-free and naturally sweetened. This paleo, vegan dessert recipe comes together quickly and only requires a few basic ingredients! Ohhhh the things we do to sweet potatoes on this blog. I guess if we’re putting sweet potatoes in brownies and enchiladas and nachos and such, it’s only natural it should end up …

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Butternut squash, mushroom, and bacon frittata with spinach and fresh oregano – a flavorful paleo and whole30 breakfast recipe perfect for sharing with family. This frittata may very well be my favorite frittata to date. Butternut squash, mushrooms, bacon, spinach, and oregano are the stars of the event, and guess what?! They really jive! While …

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Creamy, dreamy pumpkin spice popsicles made with coconut milk ice cream, pumpkin puree, and pumpkin pie spice. This easy 3-ingredient recipe is dairy-free, refined sugar-free, vegan, and paleo. This post is sponsored by Coconut Bliss. A number of years ago, one of my girlfriends and I drove to Healdsburg, CA for a half marathon on …

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Moist and fluffy gluten-free pumpkin bread with chai caramel glaze makes for an epic breakfast or snack! This warmly-spiced bread is made with almond flour and rice flour and naturally sweetened with pure maple syrup for a healthful approach to comfort food. Well, hello, bliss! Just when you thought life couldn’t get any sweeter, a …

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