A beautiful blue smoothie bowl made tropical-style with mango, banana, and coconut milk yogurt. Top it with paleo muesli and fresh fruit for an amazing breakfast.
Sweet Breakfast Recipes
Coconut Flour Pancakes for two people! This zesty batch of pancakes is fluffy, grain-free, healthy, and makes the perfect batch for two.
Paleo morning glory cookies are made with almond flour, almond butter, grated carrot and apple, raisins, walnuts, and pure maple syrup. These grain-free treats are healthy enough to eat for breakfast! If you’ve been around my blog for a while, you may have run into my Paleo Morning Glory Quick Bread or my Grain-Free Morning …
Paleo Coconut Flour Muffins recipe with 4 flavors! – a grain-free recipe for muffins made with coconut flour and pure maple syrup.
Paleo pecan chocolate chip scones are so simple and easy to make. Perfect for sharing with friends and family, these scones are grain-free, refined sugar-free, and can easily be made vegan and/or keto. I went on a crazy scone bender earlier in the spring, starting with my Paleo Vegan Lemon Poppy Seed Scones, followed closely …
Double chocolate zucchini muffins made grain-free, refined sugar-free, and dairy-free. These paleo healthy gluten-free zucchini muffins are perfectly sweet, fluffy, and moist.
Breakfast porridge made grain-free using cauliflower. This easy recipe is vegan, paleo, whole30, and plant-based for a healthful way to start the day.
Grain-free, refined sugar-free, oil-free, dairy-free vegan banana muffins with chocolate chips. This paleo vegan muffin recipe is so easy to prepare and an excellent choice for sharing with loved ones for breakfast, brunch, or snack. Six years ago, I started my own personal tradition of posting a muffin recipe on Mother’s Day with a note …
Paleo Coffee Cake Banana Bread with streusel topping is a healthy grain-free mashup of classic banana bread and coffee cake.
Grain-free paleo crepes made with almond flour and tapioca flour. Top these amazing crepes with fresh fruit, almond butter, jam, or pure maple syrup for an amazing breakfast or brunch!
Grain-free, dairy-free paleo vegan lemon poppy seed scones made with almond flour, pure maple syrup, and algae oil! This simple vegan scone recipe is so easy to make and turns out so zesty and flavorful! This recipe also includes a low-carb keto option!
This post is sponsored by Thrive Culinary Algae Oil.
It’s brunch season!
Because Easter and Mother’s Day are approaching, I figured it is high time we whip up a highly brunchable lemon poppy seed scone that is both paleo and vegan. When entertaining others, you’re bound to end up with a guest or twelve who eats dairy-free, egg-free, gluten-free, grain-free or some combination thereof.
It has been ages since I’ve made scones, and recently I’ve been on a lemon poppy seed kick. Did you check out my Vegan Lemon Poppy Seed Pancakes? They’re mouth-wateringly fluffy and moist.
Similarly, these vegan paleo lemon poppy seed scones are incredible crowd pleasers! PLUS, they cover so many dietary restrictions (hello, Pegan! <- paleo/vegan).
These scones are basically a modern marvel. They turn out flaky with a crispy outside yet are still nice and moist on the inside. I find them to be perfectly sweet – not too sweet yet not lacking in sweetness. They are so nice and zesty in all their lemon poppy seed glory – a perfect brunch recipe for sharing with friends and family. I made them for friends I was visiting and they went absolutely berserk over them!
Paleo Sheet Pan Pancakes are grain-free, dairy-free, and so easy to make! Baking pancakes in the oven on a sheet pan is quicker and easier than making them on the stove top!
Light and fluffy zesty gluten-free Vegan Lemon Poppy Seed Pancakes make for a delightful breakfast or brunch! This easy recipe only requires a few pantry items and take very little time to prepare.
Moist and fluffy paleo banana muffins made with almond flour and pure maple syrup. Topped with a dairy-free cashew based “cream cheese” frosting, these muffins are a true delight!
Moist and dense chocolate chip paleo vegan banana bread is a healthful breakfast or snack. This vegan banana bread tastes remarkably buttery, even though it is entirely dairy-free!