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Zucchini Fritters with Herb-Garlic Aioli

Zucchini Fritters with Herb-Garlic Aioli are a delicious appetizer or side dish to celebrate zucchini season! Easy to make, so crispy, flavorful and an amazing way to use up zucchini! Last call for zucchini!  Have you had your fill yet? Let me just answer that for you: no way, no how. Summer may have one …

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Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce

Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce are like a a really good burrito. But vegetarian…and in spring roll-form. The question isn’t what would you put in a spring roll, it’s what wouldn’t you put in a spring roll?  It’s spring, so let’s triple spring roll these suckers up. Asparagus. T – 10 minutes …

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How to Make Homemade Spring Rolls with Peanut Sauce

Spring rolls. I freaking LOVE them! I’ve been eating spring rolls like it’s my job lately, so I decided to quit my take-out habit and make them at home. Since I had never made spring rolls nor did I reaaaally know what they are made out of, they seemed very enigmatic to me. How does …

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Meat & Spinach-Stuffed Mushrooms with Goat Cheese

Meat and Spinach Stuffed Mushrooms with Goat Cheese are an amazing appetizer or dinner! Use baby bella mushrooms or full-sized Portobello mushrooms for stuffing! The past twenty-four hours have been all about mushrooms.  If you’re visiting my page from Truckee, CA no…not that kind of mushroom. If you’re looking for a low-carb, healthy appetizer that …

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