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Zucchini and ground turkey skillet with ginger, green onion, baby spinach, coconut aminos and dried herbs adds up to a super clean dinner recipe that comes together in less than 30 minutes!

Ready for a less-than-30-minute meal that will knock your socks off?

True story: I’ve been making this zucchini and ground turkey skillet all summer long. At first, I thought it would be too simple and unimpressive to post, but it has become such a staple in my weekly meal prep that I figured you would get some use out of it too!

Recipe Highlights:

  • Grain-free and gluten-free
  • Low-carb
  • Low-FODMAP (easy on the gut)
  • Lean (low in fat)
  • Protein packed
  • Whole 30, paleo, keto
  • Easy to throw together any ol’ night of the week
  • Amazing for meal prep!

Let’s make it!

Read More about Zucchini and Ground Turkey Skillet

Hearty Instant Pot Beef Stew with carrots, parsnips, and butternut squash. This potato-free stew recipe is filling, nutritious, paleo, whole30 and AIP-friendly. Recipe also includes a Low-FODMAP option! Not too long ago, one of my friends and I were discussing the types of ingredients our parents  put in beef stew when we were kids. She …

Read More about Instant Pot Beef Stew (Paleo, AIP)