CROCK POT MONGOLIAN BEEF

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INGREDIENTS

- beef stew meat - coconut aminos or soy sauce - fresh ginger - fresh garlic - beef broth - sesame oil - black pepper Get Recipe

Step-by-step instructions!

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Toss the beef stew meat in tapioca flour, corn starch, or all purpose flour.

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Mix the ingredients for the sauce in a measuring cup or a small bowl.

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Transfer the beef to the bottom of your crock pot. Pour in the sauce.

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4

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At the end of cooking, stir in the green onions. Serve Mongolian beef over steamed rice, and enjoy!

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