HOT HONEY SALMON

Honey Honey Salmon takes less than 20 minutes to make from start-to-finish and results in crispy on the outside, tender on the inside bliss!

INGREDIENTS

– salmon – avocado oil – sea salt – garlic powder

Step-by-step instructions!

Follow our easy instructions for success!

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1

Remove the salmon from its packaging and pat off any excess moisture with paper towels.

2

Transfer the salmon filets to a large casserole dish or a rimmed sheet pan or baking dish. Drizzle with avocado oil, sprinkle with sea salt, garlic powder, and paprika.

3

Broil for 10-13 minutes, until golden brown, depending on the thickness of the fish. Salmon is cooked through when it reaches an internal temperature of 145 degrees F.

4

While the salmon is cooking in the oven, prepare the hot honey sauce. Melt 2 tablespoons of butter in the microwave, then mix in the honey.

5

Drizzle the hot honey over the top of the salmon and serve! I recommend serving salmon with brown rice and a salad or roasted vegetables for a complete meal.

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