Transfer the flour, cottage cheese and sea salt to a large mixing bowl. Stir the ingredients together with a wooden spoon until a scraggly dough forms.
Then, switch to your hands and knead the mixture until a dough ball forms. It will appear as though there isn’t enough liquid at first. Just keep kneading.
Divide the dough into four equal pieces. Roll one section into a ball, then press it into a flat disc. Press a hole in the center, creating a donut shape out of the dough.