For the Salmon – salmon – avocado oil – onion powder
Preheat the oven to 400 degrees F. Remove the salmon from its packaging and pat off any excess moisture with paper towels. Transfer the salmon to a casserole dish or a baking sheet skin side down.
Bake on the center rack of the preheated oven for 15-20 minutes, or until the salmon is cooked through. Remove salmon from the oven and allow it to cool for 10 minutes.
Transfer the chilled cooked salmon to a large mixing bowl. Add in the chopped cucumber, diced avocado, chopped fresh dill, red onion, lemon zest, lemon juice, chives, and minced garlic.