CROCK POT SHREDDED KOREAN BBQ BEEF STORY

Crock Pot Shredded Korean BBQ Beef

Tender, sweet and savory shredded Korean BBQ Beef made easy in the slow cooker!

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This simple recipe is loaded with mouth-watering flavor for an incredible main dish.

[{"selector":"#anim-fca7cbf9-e496-4d76-bd05-0174db8c1e07","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

ingredients

[{"selector":"#anim-10ec1faa-f055-4b6b-9792-6fbe70ed6208","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Korean BBQ Sauce – soy sauce – honey – gochujang sauce – rice vinegar – sesame oil – garlic – ginger Full Ingredients

Combine all of the ingredients for the Korean BBQ sauce in a small bowl or a measuring cup.

[{"selector":"#anim-39ee581b-9a8e-4ae1-8020-9dc273db453e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Get Recipe

Remove the beef from its packaging. Set it on a flat surface like a cutting board and pat off any excess moisture with a paper towel.

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Sprinkle both sides of the beef with sea salt and black pepper. Heat avocado oil in a large nonstick skillet over medium-high heat. Wait for a few minutes for the skillet to become sizzling hot.

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Carefully place the seasoned meat on the hot surface. Sear for 6 minutes per side or until both sides have a deep golden brown crust.

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Transfer the meat to the bottom of the crock pot and pour in the sauce.

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Swipe up for full recipe!

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