Easy Turkey Meatballs

Quick and easy turkey meatballs made with basic ingredients! Simple to prepare, so tender and delicious, these are a family favorite.

what our readers think

"YUM!!! I love meatballs in pretty much any way shape or form. These sound divine! I bet they would be stellar on a meatball sub sandwich too 🙂"

INGREDIENTS

– ground turkey – egg – olive oil – panko breadcrumbs

Step-by-step instructions!

Follow our easy instructions for success!

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1

Mix the ingredients using a stand mixer. If you don’t own a stand mixer, mix the ingredients using your hands or a wooden spoon in a large bowl.

2

With wet hands, form any sized ball my heart desires. Sear the raw meatballs in a cast iron skillet in a single layer over medium-high heat to develop a golden brown crust over much of the outside of the balls.

3

Once the meat has browned, reduce the heat to medium heat so that the sauce doesn’t splatter, and carefully pout in a jar of your favorite store-bought sauce.

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Continue cooking the turkey meatballs the rest of the way in the sauce for optimal flavor.

5

Insert an instant-read thermometer into the center of some of the meatballs to spot check them for doneness.

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