Balsamic-Ginger Grilled Portobello Mushrooms

Grilled portobello mushrooms marinated in balsamic vinegar and fresh ginger make for a flavor-blasted meatless side dish or appetizer.

Use these grilled portobellos to serve guests alongside your favorite main course, or turn them into a grilled portobello burger entrée!

"I love mushrooms in any form but grilled portobellos are probably one of my faves. Great recipe Julia!"

what our readers think

– balsamic vinegar – avocado oil – ginger – garlic – sea salt – black pepper – italian seasoning – portobello mushrooms

ingredients

01.

Combine the marinade ingredients in a small bowl.

Rinse the mushrooms thoroughly under lukewarm water. Use a soft brush or a damp paper towel to gently rub any dirt or residue off of the caps. Pat dry with a kitchen towel or paper towels.

02.

Transfer the mushrooms to a casserole dish or a sealable container. Pour in the marinade. Spoon the marinade over the mushrooms so that they are all well coated. Marinate mushrooms for 15-20 minutes.

03.

04.

Fire up your outdoor grill. For a gas grill, preheat to medium heat (350 to 400 degrees Fahrenheit). For a charcoal grill, preheat the goals for 20 minutes prior to grilling.

05.

Place mushrooms on the hot grill cap side down (with the stem and gills facing up). Grill mushrooms for 5 to 6 minutes, until nice grill marks appear.

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