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– bacon – yellow onion – sweet potato – baby spinach
Heat a large cast iron skillet over medium-high heat and add the bacon. Cook, stirring frequently, until the bacon has crisped up and much of the fat has rendered, about 5 to 8 minutes.
Add the onions to the skillet and cook in the bacon fat until they begin to turn translucent, stirring occasionally, about 3 to 5 minutes.
Transfer the sweet potatoes to the skillet and stir very well until the potatoes are coated in bacon fat. Cover the skillet and allow potatoes to cook undisturbed for 5 minutes in an even layer.