Almond Flour Bagels

Low-carb keto everything bagels made with almond flour. These tasty almond flour bagels are grain-free, packed with protein and healthy fats, and are so easy to bake!

what our readers think

"I made these in a regular size muffin pan (yield 12 little muffins). They are a perfect snack or meal replacement with a good spread. Tasty plain, too!"

INGREDIENTS

– eggs – cider vinegar – almond flour – ground flax seed

Step-by-step instructions!

Follow our easy instructions for success!

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1

Preheat the oven to 350 degrees F and break out your donut mold. I use a silicone donut mold, which does not need to be sprayed or oiled prior to using.

2

Stir together the ingredients for the everything bagel seasoning.

3

Whisk together the eggs and cider vinegar in a mixing bowl until well combined.

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Stir together the almond flour, ground flax seed, everything bagel seasoning and baking soda in a separate mixing bowl.

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Pour the beaten egg mixture into the mixing bowl with the flour mixture and stir well.

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