An easy recipe for the best dry rub for ribs! All you need is 6 ingredients, and you can use it on just about any animal protein for grilling, smoking, and/or roasting.
Procure a large rack of ribs – this recipe works for 4 to 5 pounds of ribs. Remove the ribs from their packaging and pat off any excess moisture with a paper towel.
Turn on your smoker and set the temperature to 180℉ and preheat with the lid closed for 15 minutes. Allow the ribs to sit with the seasoning as the smoker preheats.