KETO BLUEBERRY CRUMBLE STORY

Keto Blueberry Crumble (Vegan)

Easy sugar-free 6-Ingredient Keto Blueberry Crumble comes together lightning fast and is a marvelous dessert to share with guests.

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This simple yet delicious low-carb dessert recipe is wildly fresh and flavorful yet healthful to boot. No eggs, dairy, or grains!

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"This is a lovely base recipe. I made it this way once and enjoyed it. The 2nd time I added toasted pecans to the crumble and grated ginger and lemon zest to the filling. Totally yum!"

ingredients

[{"selector":"#anim-bb02947a-f3f3-45f5-a806-4e36f547f955","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Berry Filling: – blueberries – sweetener – tapioca flour Full Ingredients

Preheat the oven to 350 degrees F. Add the ingredients for the blueberry filling to a mixing bowl and stir well until combined. Transfer the blueberry mixture to a 9” x 9” cake pan or casserole dish.

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[{"selector":"#anim-21341911-0c39-40e2-8619-9bd9cbb0bef6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Stir the ingredients for the crumble topping together in a mixing bowl until well combined and a thick dough forms. Use your hands to sprinkle the crumble mixture over the blueberry filling. 02. Get Recipe

Bake on the center rack of the preheated oven for 25 to 35 minutes, or until the topping is golden-brown and the blueberry mixture is nice and bubbly.

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Serve keto blueberry cobbler with Vanilla Keto Ice Cream and enjoy!

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Swipe up for full recipe!

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