Gluten-Free Hamburger Buns (Yeast-Free)

Fluffy and soft gluten-free hamburger buns that are also yeast-free. No waiting, kneading, or special equipment is necessary to make these easy GF burger buns!

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"@Julia, ‘Easy’ and ‘fluffy’, key words, along with ‘quick’! thanks so much, these are a super handy option, great to have in the freezer."

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INGREDIENTS

– all-purpose flour – ground flax seed – baking soda – baking powder Get Recipe

Step-by-step instructions!

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Gluten-Free Hamburger Buns (Yeast-Free)

TheRoastedRoot.net

Fluffy and soft gluten-free hamburger buns that are also yeast-free. No waiting, kneading, or special equipment is necessary to make these easy GF burger buns!

"@Julia, ‘Easy’ and ‘fluffy’, key words, along with ‘quick’! thanks so much, these are a super handy option, great to have in the freezer."

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Add all the wet ingredients (eggs, milk, oil, apple cider vinegar, honey) to a large bowl. Also add all dry ingredients to a separate large mixing bowl.

2

Whisk up the wet ingredients until well-combined. Stir together the dry ingredients until well-combined.

3

Pour the wet mixture into the mixing bowl with the flour mixture and stir well.

4

Beat vigorously by hand (or with an electric hand mixer) for two minutes.

5

Spoon the hamburger bun dough into a burger bun pan (also known as a muffin top pan or a cinnamon roll pan) or English muffin rings.

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