Instant Pot Shredded Beef Tacos

Instant Pot Shredded Beef Tacos with avocado, salsa, and onion are easy to prepare and yield THE BEST tacos!

INGREDIENTS

– avocado oil – yellow onion – sirloin roast – sea salt

Step-by-step instructions!

Follow our easy instructions for success!

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1

Remove any webbing around the beef roast and chop it into large chunks. Season the beef on all sides with sea salt and garlic powder.

2

Plug in your pressure cooker, press the Sauté button, and allow it to heat up for a few minutes. Add the yellow onion and sauté, stirring occasionally, until the onion is translucent, about 3 to 5 minutes.

3

Scoot the onion off to the side and place the chunks of beef on the hot surface, making sure they have room to get a nice sear.

4

Sear for 3 to 5 minutes on two sides, or until the chunks of beef are nice and golden-brown on two sides.

5

Pour the chicken broth and chipotle chilis into the pressure cooker and secure the lid.

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