CHICKEN TACO SALAD WITH CILANTRO LIME DRESSING STORY

Chicken Taco Salad With Cilantro Lime Dressing

This easy Chicken Taco Salad recipe features marinated baked chicken, fresh veggies and a delicious homemade cilantro lime dressing.

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Mix it up with your favorite additions!

[{"selector":"#anim-87e955fc-994f-4554-993e-b964882681d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

ingredients

[{"selector":"#anim-f9951035-d305-45ae-beb6-9e5f4772028e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] For the Salad – spring greens – avocado – black beans – carrots – red cabbage – cherry tomatoes – red onion – radishes – cilantro lime dressing Full Ingredients

Prepare the Chicken

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Seal the bag and move the chicken pieces around until they are coated in sauce. Refrigerate for at least 15 minutes, ideally several hours.

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Preheat the oven to 425 degrees F. Transfer the chicken to a large casserole dish in an even layer.

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Bake on the center rack of the preheated oven for 20 minutes. Spoon the pan juices over the chicken and broil for 5-8 minutes, or until a lovely char forms.

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Cook chicken breasts to 165 degrees Fahrenheit. Let the chicken rest for 10 minutes.

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Swipe up for full recipe!

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