Paleo Almond Flour Pancakes

The best almond flour pancakes recipe that turns out light, moist, and fluffy, similar to regular pancakes!

This easy and delicious paleo pancake recipe is sure to please the whole family for a healthy breakfast!

"Wow! What an amazing recipe! I just did it this morning and had to share with you that hands down this has been the BEST gluten-free pancake I have ever eaten."

what our readers think

– almond flour – tapioca flour – baking powder – ground cinnamon – sea salt – eggs – almond milk – maple syrup – vanilla extract

ingredients

01.

Mix the wet ingredients in a mixing bowl until combined. Add in the dry ingredients and mix until a thick batter forms.

Heat a large nonstick skillet over medium-low heat and add a generous amount of coconut oil to fully coat the surface.

02.

Measure out a scant ¼ cup of batter and pour it on the hot skillet. Allow the batter to cook a couple of minutes, until you can tell the pancakes are setting up.

03.

04.

Carefully flip the pancakes and cook them on the other side for another minute or two, until they’re cooked through. Repeat this process for the remaining batter.

05.

Serve pancakes with your choice of toppings, like fresh fruit, pure maple syrup, honey, almond butter, or peanut butter.

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