ALMOND FLOUR LEMON POUND CAKE

This grain-free version of traditional pound cake comes with a lemon twist! Almond Flour Lemon Pound Cake is easy to prepare and results in the most amazing texture with a big burst of bright lemon flavor.

what our readers think

My husband and I couldn't stop eating this bread! It really has the most phenomenal texture! We added the optional lemon glaze.

INGREDIENTS

– almond flour --- coconut flour --- eggs --- butter  --- granulated sweetener --- fresh lemons

Step-by-step instructions!

Follow our easy instructions for success!

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1

Mix the wet ingredients together in a mixing bowl until well combined.

2

In a separate bowl, stir together the dry ingredients (almond flour, coconut flour, baking powder, salt)

3

Add the dry ingredients to the bowl with the wet ingredients and mix well.

4

Transfer the bread batter to a parchment-lined loaf pan and spread it into an even layer.

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Bake for one hour at 330 degrees Fahrenheit, covered in foil for half of the time. Allow the loaf to cool to room temperature before slicing and serving.

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