PALEO BANANA BREAD MUG CAKE STORY

Paleo Banana Bread Mug Cake (Two Ways!)

Grain-free paleo banana mug cake made with either almond flour or coconut flour!

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A light and delicious breakfast or snack that is simply sensational!

[{"selector":"#anim-3838282e-ec87-45c9-b3be-c133624652df","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

"I do so love this recipe. It is one of my favorite recipes and go to breakfasts."

ingredients

[{"selector":"#anim-01a42e34-7590-4150-b7b4-59e3cce793fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – banana – egg – coconut milk – maple syrup – coconut flour – pecans – ground cinnamon – baking powder – sea salt Full Ingredients

Start by mashing the banana in the mug until it’s nice and creamy.

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Add the rest of the ingredients and stir everything together until the batter is thick and well combined.

[{"selector":"#anim-4d54b051-a6e1-4f34-9997-545970ccd37e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 02. Get Recipe

Microwave on high for 2 to 3 minutes until the cake is set up in the center.

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Allow cake to cool slightly before diving in!

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Swipe up for full recipe!

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