GRILLED SALMON KABOBS WITH PESTO STORY

Grilled Salmon Kabobs with Pesto

Lemony Grilled Salmon Kabobs with pesto sauce make a quick, easy, and nutritious main dish or appetizer.

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Enjoy them throughout grilling season with your favorite side dishes!

[{"selector":"#anim-9f708a15-a946-4e97-8562-854a9b9d9b03","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

– salmon filet – lemons – avocado oil – garlic powder – sea salt – black pepper – pesto sauce

[{"selector":"#anim-dbda4263-5e71-4526-a6ff-6efe0710348f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Ingredients

Fire up your grill to get it nice and hot. For a gas grill, use medium-high heat, or around 400 to 425 degrees Fahrenheit. If using a charcoal grill, heat the coals at least 20 minutes in advance.

[{"selector":"#anim-39a841f5-53b7-4790-84df-c33074950fd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Get Recipe

Chop the salmon filet into 1.5 to 2 inch cubes using a sharp knife.

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Transfer the chopped salmon to a large mixing bowl and add in the avocado oil, salt, pepper, and garlic powder. Toss everything together until the salmon pieces are coated in oil and seasonings.

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Thread salmon pieces with lemon slices and any fresh vegetables onto the skewers.

[{"selector":"#anim-a4417812-5027-48ea-bdfe-e6deb8f3aef5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 04. Get Recipe

Grill to perfection. Salmon skewers cook quickly! They only need about 8-10 minutes total. Flip every 3-4 minutes for the best results.

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Swipe up for full recipe!

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