Shredded Beef Taco Salad

Shredded Beef Tacos Salad with Cilantro-Lime Dressing, mango salsa, avocado, queso fresco and more makes for a vibrant, fun, delicious festive meal.

The tender shredded beef comes together easily in the pressure cooker (or slow cooker), and is saturated with amazing flavor!

For the Beef: – avocado oil – yellow onion – sirloin roast – sea salt – chili powder – chicken broth – chipotle chilis in adobo sauce

ingredients

01.

Cut the roast into large chunks (I do about 8 chunks). Sprinkle the chunks liberally with sea salt and chili powder on all sides.

Plug in your Instant Pot and press “Sauté.” Add the avocado oil and chopped onion. Sauté, stirring occasionally, until the onion begins to turn brown, about 5 to 8 minutes.

02.

Scoot the onion off to one side of the pressure cooker and add the chunks of roast. Sear on two or three sides for 3 to 4 minutes, until golden-brown.

03.

04.

Add the remaining ingredients for the beef to the Instant Pot and give it a good stir.

05.

Secure the lid on the Instant Pot and press Manual/Pressure Cook and set the time for 1 hour and 20 minutes. Leave the steam vent sealed and be sure you’re on the default High setting.

Swipe up for full recipe!

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