Seared Ahi Salad with Creamy Wasabi Dressing

TheRoastedRoot.net

Seared Ahi Salad with perfectly spiced tuna tossed with fresh greens, mango, avocado, tomato, red onion, and creamy wasabi dressing.

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INGREDIENTS

Seared Ahi: – ahi tuna fillet – ground cumin – smoked paprika

1

Prepare the Seared Ahi

Heat a cast iron skillet to medium-high with enough oil to coat the surface, about 2 tablespoons.

2

Stir together the ground cumin, smoked paprika, sesame seeds, and sea salt in a small bowl. Sprinkle both sides of the ahi fillet with the spice blend and use your hands to gently pat the seasonings into the fish.

3

Carefully place the ahi fillet on the center of the surface of the hot skillet. Cook 1 to 1½ minutes, or until the fillet is golden-brown and crispy.

4

Flip and cook on the other side for 1 to 1-½ minutes, or until tuna reaches desired done-ness.

5

Transfer the seared ahi to a cutting board and allow the fish to cool. Once cool enough to handle, cut the tuna into strips using a sharp knife.

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