Avocado Tuna Salad

Avocado tuna salad made quickly and easily with just 5 ingredients.

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This simple, healthy recipe makes for a nutritious lunch.

[{"selector":"#anim-2e8ffb92-65de-46d5-bd70-33ecc4f6256b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

"So creamy and delicious!!"

ingredients

[{"selector":"#anim-614f65d6-17d1-4032-a106-1ea89c2a0334","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – tuna – avocado – avocado oil mayonnaise – ground mustard – dill pickles – sea salt Full Ingredients

Place all ingredients (tuna, avocado, mayo, mustard, chopped pickles and sea salt) in a mixing bowl.

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Stir well to combine. Taste the tuna for flavor and add more sea salt, mayo, mustard, and/or pickles to your personal satisfaction.

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Make a tuna sandwich or melt, eat it on top of a green salad, enjoy it on crackers, etc.

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Swipe up for full recipe!

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Avocado Tuna Salad