INSTANT POT SOFT BOILED EGGS STORY

Instant Pot Soft Boiled Eggs

An easy method for cooking soft boiled eggs or hard boiled eggs in the Instant Pot!

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This quick and easy method results in perfect jammy eggs each and every time.

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"I’ve made hard boiled eggs a bunch, but to be honest, it never dawned on me to make soft boiled eggs! Total game changer!"

ingredients

[{"selector":"#anim-2f2c83db-dbe6-44fe-8e02-05fa2844dc55","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - eggs Full Ingredients

Plug in your pressure cooker and fill it with 2 cups of water. Insert the OXO Silicone Pressure Cooker Egg Rack, then place eggs in the holes.

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Secure the lid on your pressure cooker. Set your pressure cooker to the LOW Pressure Cook setting (not high) and set the time for 3 minutes. Keep the steam release set to Sealing.

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Once the 3 minutes are up, use the quick release valve to release the steam. Open the lid and use tongs to immediately transfer the eggs to an ice bath.

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Allow eggs to chill in the ice bath for 15 minutes. Be sure you don’t skip the ice bath step! It makes the eggs so much easier to peel.

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Peel your eggs and eat them however you like! I enjoy mine on top of avocado toast or in ramen.

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Swipe up for full recipe!

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