Instant Pot Pot Roast with perfectly tender beef, carrots, and potatoes. This easy one-pot meal turns out absolutely outstanding with amazing beef and perfectly cooked (not mushy!) vegetables!
Add your avocado oil to the Instant Pot and hit the Sauté button. Allow the oil to heat up for a few minutes.
Sear the chunks of beef on the hot surface for 3 to 4 minutes on two sides, until nicely seared.
Secure the lid on the Instant Pot, and press the Manual button.
Set the timer for 35 minutes, and let it run its full coarse.
Once it’s finished, allow it go through the full natural release process.