20-Minute Mongolian Ground Beef (Paleo, Soy-Free)

Paleo Mongolian Ground Beef is an easy, flavorful Asian-inspired meal that comes together in less than 30 minutes!

Serve it up with your choice of side dishes for a complete meal.

– avocado oil – yellow onion – garlic – ground beef – coconut aminos – water – sesame oil – ginger – cider vinegar – tapioca flour – black pepper – sea salt

ingredients

01.

Heat the avocado oil in a large skillet over medium-high heat. Add the onion and saute, stirring occasionally, until it turns translucent, about 5 minutes.

Stir in the garlic and continue cooking for another 1 to 2 minutes. Scoot the onion and garlic off to one side of the skillet.

02.

Add the ground beef to the skillet and allow it to brown for 2 minutes before flipping it and allowing the other side to brown another 2 minutes. Use a spatula to chop up the beef and stir it into the onion.

03.

04.

Combine the coconut aminos, water, sesame oil, ginger, cider vinegar, tapioca flour, and black pepper in a small blender and blend until smooth.

05.

Pour the sauce into the skillet with the beef and bring to a full boil. Reduce the heat to a gentle boil and continue cooking until the sauce has thickened, about 8 to 10 minutes.

Swipe up for full recipe!

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