How to Make Pastrami (Nitrate-Free, Paleo)

How to Make Pastrami at home! This nitrate-free, refined sugar-free recipe tastes even better than store-bought pastrami.

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INGREDIENTS

– beef brisket – water – kosher salt – coconut sugar Get Recipe

Step-by-step instructions!

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1

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2

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3

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4

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5

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How to Make Pastrami (Nitrate-Free, Paleo)

TheRoastedRoot.net

How to Make Pastrami at home! This nitrate-free, refined sugar-free recipe tastes even better than store-bought pastrami.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Prepare the Brine

2

3

Transfer spices to a mortar and pestle and grind – it’s okay if they remain whole. Crushing them helps release the flavor but they don’t need to be finely ground.

4

Add 1 gallon of water to a large pot and add the toasted pickling spices, coconut sugar, and salt. Bring everything to a full boil. Remove from the heat and stir in the honey.

5

Allow the brine to cool before transferring it to the refrigerator to finish chilling completely.

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TheRoastedRoot.net