The Best Flank Steak Marinade

[{"selector":"#anim-89e253f1-8d1f-4272-9e37-3d51952614ba","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-19e71c30-05ed-401e-9381-5741114b5920","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-84f81c02-73f2-48fb-988c-847b6d659728","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-65b44169-4653-43ea-814c-eb492c26bec2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8598bbc6-48ca-4f7d-ac45-9cef3c8be7c1","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c3d1c65a-ae8f-46e6-8e24-9eb8d6b100ab","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-61881e2b-3eb9-4406-af4a-db86244a3124","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c79ef793-f0d3-471d-836c-293748258c94","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5e1cefff-26f8-4bd3-bef3-aefce3d6839e","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7eab8fc7-56ed-4966-80b7-51cd566fe163","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The best Flank Steak Marinade for grilling or searing flank steak! This simple marinade yields amazing meat for tacos and burritos and also makes for an amazing main dish to be served alongside side dishes. Get Recipe

INGREDIENTS

– coconut aminos – avocado oil – garlic – rice vinegar Get Recipe

Step-by-step instructions!

[{"selector":"#anim-6ad0aa64-c169-4cf7-afdc-d09161a9eecd","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

1

[{"selector":"#anim-9bfb290d-015e-4760-b12c-f58385dd0e45","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-23c98f45-5602-4461-8e8c-1bdc823101ce","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-678b7c02-d554-4a73-a1f9-ee183729ee37","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-05f23f04-53ee-4012-a1aa-90f6eff3c8b7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa9216f5-adb8-4713-80e7-ec67e92cc5f4","keyframes":{"transform":["translate3d(0px, -463.88901%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

2

[{"selector":"#anim-a6687d32-1abf-419c-9aa1-70592c96979b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-33fd3b97-7e38-45f0-a57e-98e69497d1d0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7ccc7024-cd2c-4382-8021-f64a6e9e0cb4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-990bf913-b4a6-41a2-981e-ffe171d126ad","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ba2600f-a2fe-43e9-aa0e-cfa20726727e","keyframes":{"transform":["translate3d(0px, -495.88114%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

3

[{"selector":"#anim-2581ab3d-d71b-480d-bc1d-2e5949ea94e1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b9e4eb0c-8159-48ae-b169-e13edd421f6c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8247a929-d0b8-4240-b2f6-8285c270d196","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0d21a834-076e-4741-9167-ecf5bd578259","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2888e96-c930-4956-892b-80ae12d866ab","keyframes":{"transform":["translate3d(0px, -498.44058%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

4

[{"selector":"#anim-489f461d-473a-40b5-a351-45cdeec1db6f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0b2e658f-6226-461b-9914-0dad57fda594","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-59d0e8b3-494f-490c-ba26-5cd9636ea8ad","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6c742885-46b4-4644-94bf-4c9ab5fbded3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3674dc90-d688-4e77-bf0f-956286baa936","keyframes":{"transform":["translate3d(0px, -718.7137%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

5

[{"selector":"#anim-d9fb2bb3-a0d2-4440-89f9-2456014086b7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d9d86e78-e459-4cff-8c44-bd0bdc7942fa","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a191cc11-01cd-4bb9-b289-2beda8b3af5e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-50258540-0b47-4432-8656-29d58503f550","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6470e8d5-a21b-4205-8bc4-a7f522fa9d37","keyframes":{"transform":["translate3d(0px, -1503.8204%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4bbd58b-a3ab-489c-ab6d-dba124b17468","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-970260be-73b8-4807-a21b-ac846ac1c143","keyframes":{"transform":["translate3d(0px, -552.98348%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a large cast iron skillet over medium-high heat and add enough high temperature cooking oil to generously coat the surface, about 1 to 2 tablespoons. Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-e936eb4d-241b-456c-ac22-3975b29c75ce","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa556ebd-a25b-4dda-9944-139de78ae2fb","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e66d872-ecf4-4e09-b562-b32a6eac8c86","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b152c70d-d5bb-4f82-8280-74cbae3a2ec9","keyframes":{"transform":["translate3d(0px, 207.53971%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garlic Soy Chicken Marinade The Best Tri Tip Marinade

The Best Flank Steak Marinade

TheRoastedRoot.net

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Add all of the ingredients to a blender (I use my Magic Bullet because it has a small carafe and we aren’t making a huge amount of marinade).

2

Blend the marinade until everything is well-combined. After the marinates sits for a while, there will be some separation – simply blend it again or stir it well before using.

3

To marinate flank steak or skirt steak, place the meat in a large 1-gallon zip lock bag. Pour in the marinade, deal the bag and refrigerate for at least 1 hour, ideally longer (up to 24 hours).

4

When you're ready to cook, use your preferred method: grilling or pan-searing.

5

Pan-Seared Flank Steak

Swipe up for full recipe!

More Recipes

TheRoastedRoot.net