Almond Flour Healthy Carrot Cake Breakfast Bars

These Carrot Cake Breakfast Bars are made with wholesome ingredients like almond flour, almond butter, grated carrots, walnuts, and shredded coconut for a delicious and healthy breakfast bar.

Naturally gluten free!

"Just made these and they are delish! Cut them into 9 squares and already ate 2; guess I better stop or there won’t be any for breakfast!"

what our readers think

– eggs – almond butter – avocado oil – vanilla extract – ground almond flour – coconut sugar – shredded coconut – ground cinnamon – baking powder – ground ginger – sea salt

ingredients

01.

Preheat the oven to 350 degrees Fahrenheit and line a 8-inch baking pan with parchment paper.

In a large mixing bowl, stir together the eggs, almond butter, and vanilla extract until well combined. If your almond butter has been chilling in the refrigerator, microwave it for 30 seconds, or until it is easy to stir but not too hot.

02.

Add the rest of the breakfast bar ingredients to the mixing bowl and mix well until everything is combined and a thick batter forms.

03.

04.

Spread the carrot cake mixture into an even layer in the prepared baking pan.

05.

Bake on the center rack of the preheated oven for 15 to 18 minutes, or until the edges are golden brown and the mixture appears to be set up.

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