Easy Three Bean Salad

This super quick and easy bean salad recipe is made with 3 types of beans and a simple vinaigrette. Serve it up alongside any main dish for a nutritious side that the whole family can enjoy!

INGREDIENTS

– kidney beans – black beans – garbanzo beans – olive oil

Step-by-step instructions!

Follow our easy instructions for success!

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1

Open all three cans of beans and drain them into a colander (strainer) in the sink. Run cool faucet water over the beans to rinse them well.

2

Give the colander a shake to shake off any excess water. Transfer the drained and rinsed beans to a large mixing bowl.

3

In a small bowl, stir together the dressing ingredients (oil, vinegar, oregano, sea salt, and black pepper (and fresh minced garlic if adding)) until combined.

4

Pour the vinaigrette into the large bowl with the beans and use a rubber spatula or wooden spoon to stir everything together until the beans are well-coated.

5

Taste the bean salad for flavor and add more salt and pepper, oil and vinegar to your personal taste.

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