Fiesta Sheet Pan Steak and Vegetables

Celebrate whole foods with this Fiesta Sheet Pan Steak and Vegetables recipe!

Featuring protein, fiber, and carbohydrates, this balanced one-pan meal involves little prep time and minimal cleanup for healthy weeknight meals.

"Even though my stomach kept saying “enough already “ my mouth and taste buds wanted MORE. DELICIOUS and filling."

what our readers think

– bell peppers – red potatoes – yellow onion – zucchini – carrots – steak – avocado oil – chili powder – sea salt

ingredients

01.

Preheat the oven to 400 degrees F. Remove the steak from its packaging, place steak on a cutting board, and pat off any excess moisture with a paper towel. Use a sharp knife to cut the steak into thin strips.

Similarly, chop all of the vegetables into bite-sized pieces. Transfer all of the chopped vegetables to a large rimmed baking sheet along with the strips of steak.

02.

Drizzle the avocado oil over everything and sprinkle with chili powder and sea salt.

03.

04.

Use your hands to toss everything together, until the meat and veggies are coated in oil and seasonings. Arrange the meat and veggies in a thick single layer.

05.

Bake on the center rack of the preheated oven for 20 to 25 minutes, or until the potatoes are cooked through and the rest of the vegetables reach your desired level of doneness.

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