Oven Baked Pot Roast

Baked Pot Roast with potatoes, carrots, and rich sauce for the finest comfort food!

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"Easy, flavorful, and delicious!"

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INGREDIENTS

– avocado oil – beef chuck roast – garlic powder – onion powder Get Recipe

Step-by-step instructions!

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Oven Baked Pot Roast

TheRoastedRoot.net

Baked Pot Roast with potatoes, carrots, and rich sauce for the finest comfort food!

"Easy, flavorful, and delicious!"

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

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1

Chop the carrots and potatoes into 2-inch large chunks. Similarly, chop the onion into slices or dice it up. Set veggies aside until ready to use. Preheat the oven to 300 degrees Fahrenheit.

2

Remove the beef roast from its packaging and place it on a large plate or cutting board. Use paper towels to pat off any excess moisture. In a small bowl, combine the seasonings.

3

Sprinkle all of the seasonings over the full roast, making sure to get the sides too. Use your hands to gently pat the seasonings into the meat.

4

Heat a large thick-bottomed pot such as a large Dutch oven over medium-high heat and add enough avocado oil to coat the surface, about 2 to 3 tablespoons.

5

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