Crock Pot Coconut Lime Chicken and Vegetables

Crock Pot Coconut Lime Chicken and Vegetables features a rich, creamy zesty sauce, ideal for those who love big bold flavors.

Mix it up with your favorite veggies and serve it with your choice of rice.

– avocado oil – chicken breasts – sea salt – yellow onion – garlic – coconut milk – fish sauce – lime juice – maple syrup – all-purpose flour – zucchini squash – carrots – baby spinach – basil

ingredients

01.

Remove the chicken from its packaging and place it on a plate. Pat both sides of each breast with a paper towel to remove any excess moisture. Sprinkle both sides of the breasts with sea salt.

Heat 2 to 3 tablespoons of avocado oil in a large nonstick skillet over high heat. Allow the skillet to heat up for a few minutes, as we need it sizzling hot. Carefully place the chicken breasts on the hot surface of the large skillet in a single layer.

02.

Sear for 2 minutes per side, or until both sides have a golden-brown crust. Move the browned chicken to your slow cooker and repeat for the rest of the chicken breast filets.

03.

04.

Turn the heat down to medium heat or medium-high heat and add the chopped onions to the skillet. Sauté for 2-3 minutes or until they begin to soften.

05.

Add the minced garlic and cook for another 1 to 2 minutes. Move the onions and garlic to the crock pot with the browned chicken breasts. Chop the carrots and add them to the crock pot.

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