Chicken and Cabbage Soup

This hearty Chicken and Cabbage Soup with fresh hearty vegetables like green beans, carrots, and tomatoes makes the coziest healthy comfort food!

Enjoy big heaping bowls throughout the chilly months of the year.

– avocado oil – yellow onion – garlic – chicken breasts – italian seasoning – chicken broth – carrots – celery – tomatoes  – green beans – cabbage – baby spinach – sea salt

ingredients

01.

Heat the avocado oil in a large thick-bottomed pot such as a Dutch oven over medium-high heat.

Add the chopped onion to the large pot and sauté, stirring occasionally, until the onion begins to soften, about 3 minutes. Stir in the garlic and cook for another 1-2 minutes.

02.

Transfer the chopped chicken breasts to the pot and brown the chicken for 3-4 minutes, stirring occasionally. Stir in the Italian seasoning and cook for another minute.

03.

04.

Add 4 cups of broth, the chopped carrots, celery, tomatoes, and green beans to the pot and stir well. Add in the chopped cabbage and cover the pot and bring soup to a full boil.

05.

After 5 minutes of cooking, remove the lid and give everything a big stir. Replace the cover and continue cooking, stirring occasionally, until cabbage and carrots have softened to your desired texture, about 40 to 60 minutes.

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