Healthy Oatmeal Double Chocolate Pumpkin Muffins

Rich and moist Double Chocolate Pumpkin Muffins with amazing texture and the best combination of seasonal pumpkin spice and classic chocolate flavors.

Flourless, dairy-free, and gluten-free!

"These are great! I used oat flour and mixed the dry together in a bowl instead of blender. Really great texture and flavor!"

what our readers think

– rolled oats – cocoa powder – pumpkin pie spice – baking powder – sea salt – eggs – pumpkin puree – avocado oil – maple syrup – vanilla extract – chocolate chips

ingredients

01.

Preheat the oven to 350 degrees Fahrenheit and line a muffin pan with muffin papers. Transfer the oats to a high-powered blender and blend for 30 seconds or until a flour forms.

Add the cocoa powder, pumpkin pie spice, baking powder, and sea salt to the blender and blend for a few more seconds to combine all of the dry ingredients.

02.

In a large mixing bowl, combine the pumpkin puree, avocado oil, pure maple syrup, and vanilla extract until completely smooth.

03.

04.

Pour the dry mixture into the large bowl with the wet ingredients and mix until a smooth batter forms.

05.

Stir in the chocolate chips.

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