Almond Flour Blueberry Lemon Breakfast Bread

This Almond Flour Lemon Blueberry Breakfast Bread includes 11 grams of protein per slice for those who love a sweet breakfast.

Vibrant citrus flavor with bursts of fresh berries makes this moist and fluffy bread so inviting!

"This lemon blueberry almond loaf is absolutely delicious. I love almond flour, and this recipe offers the perfect flavour balance without being too sweet."

what our readers think

– avocado oil – maple syrup – lemon zest – lemon juice – eggs – vanilla extract – almond extract – almond flour – tapioca flour – protein powder – baking powder

ingredients

01.

Preheat the oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with parchment paper. Mix together the avocado oil, pure maple syrup, lemon zest, lemon juice, and extracts together in a large bowl.

In a separate bowl, stir together the almond flour, tapioca flour, protein powder, baking powder, and sea salt. Pour the dry ingredients into the bowl with the wet ingredients and mix well.

02.

Stir in the poppy seeds, followed by the fresh blueberries.

03.

04.

Pour the mixture into the prepared loaf pan and spread it into an even layer.

05.

Cover the bread pan with foil and bake for 30 minutes on the center rack of the preheated oven. Remove the foil and baking for another 30-40 minutes, or until the bread is cooked through and golden brown on top.

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