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Quick Moroccan Chicken Stew is an incredibly satisfying meal that feels fancy yet is easy to prepare! Serve it up with Ginger-Turmeric Rice for a wildly adventurous night in.

Ready for your newest adventure?

Buckle up, because this Moroccan Chicken Stew is going to tickle your taste buds and take you on a lovely little culinary trip that’ll make you feel like you’ve journeyed great distances, right in the comfort of your own home.

If you’re into meals that contain big, bold flavors, you’ll absolutely adore this Moroccan Chicken Stew. It is ultra comforting on a chilly fall or winter evening.

At first glance, the list of ingredients will seem ten thousand years long, but I assure you, they are all straight-forward. You may just have all of them on-hand already!

Let’s dig in.

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Crunchy No-Bake Peanut Butter Cookies made with only 4 ingredients! This healthier no-bake cookie recipe is made with puffed rice for the most delectable crunch! Gluten-free, refined sugar-free, dairy-free, AND vegan, these treats are an amazing loveable treat by all!

Do you remember by 6-Ingredient No-Bake Cookies featuring oats, almond butter and cacao powder I posted a few weeks ago? Have you tried them yet??

Those cookies were such a hit that I wanted to revisit the no-bake cookie topic and take a different approach, using puffed rice for the ultimate crunch.

…and my complete adoration for crunchy puffed rice cereal had nothing to do with my decision to make these.

Okay, I fibbed. I’m obsessed. 

Sometimes I eat puffed rice for dinner with blueberries, pumpkin seeds, a scoop of nut butter and coconut milk. Coconut milk, people!  Like a straight-up teenager.

As I was saying…

Puffed rice cereal makes these no-bake peanut butter cookies nice and crunchy and addicting. You can consider them to be a healthier treat recipe, as they are refined sugar-free, gluten-free, and dairy-free – great for those with dietary restrictions and no dietary restrictions alike!

Easy 4-Ingredient No-Bake Peanut Butter Cookies with Puffed Rice - delicious, healthy cookie recipe

I have a feeling you’re going to go bonkers over these if you’ve ever been a fan of rice crispy treats, and/or if you’re a peanut butter lover.

Also, have I mentioned they only require a whopping FOUR ingredients to fashion up? What a dream.

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Crispy, crunchy avocado toast made three ways with hearty winter vegetables for an all-things satisfying and healthy experience. This post is sponsored by Wholly Guacamole. It’s official: it’s winter. Sure, there are two days until the winter equinox, but there’s frost on the windshield, snow for the playing, fewer daylight hours, and a splash of …

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Grain-free, naturally sweetened, dairy-free paleo blueberry muffins made easily in a blender. Whip these up in no time at all to share with your momma for Mother’s Day! Hey momma, Haaaaappy Muzaaaaaaah’s Daaaaaaaay! Mom, I wasn’t sure what to write you this year other than to tell you you’re super dope. The word constipation was …

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