Goof-proof Crustless Quiche recipe with caramelized onion, bacon, spinach, and feta cheese makes for an incredibly tasty low-carb breakfast or brunch.
Eggs
Pesto Chicken Omelette with spinach and feta makes for an amazingly flavorful and delicious healthy breakfast. Low-carb, keto, and primal!
Roasted Vegetable Rice Bowls with pesto sauce and 6-minute jammy eggs make for an amazing lunch or dinner! These easy bowls are loaded with flavor and variety for a nutritious meal.
Broccoli Cheddar Egg and Hashbrown Casserole is an amazing indulgent breakfast recipe to share with family. This easy hashbrown casserole can be made ahead of time, and is a great meal prep recipe too!
Quick and easy Shakshuka with eggplant, chickpeas, and chard – a well-balanced breakfast or dinner that requires right around 40 minutes to prepare.
Is there anything a runny yolk can’t solve?
In all seriousness, yolks are best when gooey, and if you feel the same, this easy vegetable-packed Shakshuka recipe is yours for the taking.
This fabulous meal of poached eggs in spiced tomato sauce is warm, rich, and satisfying, while staying nice and healthful.
You don’t need to be an expert at poaching eggs or have any background in African or Middle Eastern cuisine to become a Shakshuka aficionado!
When all is said and done, you’re basically making a one-pot meal in a skillet. It’s very similar to making soup or stew!
Let’s dive in!
What is Shakshuka?:
Shakshuka is a classic North African and Middle Eastern meal of eggs stewed in a generously-spiced sauce made from tomatoes, red peppers, and often harissa paste (which is a combination of roasted red peppers, garlic, caraway and coriander seeds, cumin, and herbs).
It is eaten any time of the day – breakfast, lunch, or dinner!
Mediterranean Breakfast Casserole with chicken sausage, kale, tomatoes, and feta cheese. This easy egg casserole requires only 5 ingredients, is easy to put together and is BIG on flavor! A low-carb, keto rustic breakfast perfect for sharing with family or meal prepping for the week.
Keto Eggnog recipe made dairy-free using coconut milk. Rich, creamy, warmly spiced with nutmeg and inviting! This sugar-free eggnog recipe is flavorful, festive and cozy on a chilly evening!
The day I learned eggnog has actual egg yolks in it was the same day I decided it’s okay to ignore certain facts in order to continue loving something.
Having a selective understanding about food can certainly benefit our adventurous side. Alligator tastes like chicken, monkfish liver is an absolute delicacy, SPAM musubi is absolutely worth the gut bomb backlash, durian fruit can go back to the fiery hole from which it crawled, and egg yolks a fabulous eggnog make.
The facts of life, foodie edition.
Having learned the truth about eggnog at the tender age of four, I was shocked when my uncle, who was visiting for the holidays, added egg yolk after egg yolk to his batch of cheer, but because it was made out of sugar and a bright future, I determined I could hang.
I did post an absolutely delicious Vegan Eggnog Recipe last year that was eggless and absolutely delicious, so I can’t say I have a strong opinion one way or another as to whether or not yolks should be mandatory.
But I will say, this Keto Eggnog recipe with yolks is pretty yum!
Recipe Highlights:
Because I can’t do fresh dairy like milk or cream, I made this Keto Eggnog recipe dairy-free using canned coconut milk. I also haven’t been consuming much sugar (natural or otherwise), so I opted for a sugar-free eggnog using sugar-free granulated sweetener.
All things considered, this is a dairy-free low-carb eggnog recipe, marvelous for those who want to get their yolk on without excess sugar.
Fresh and flavorful basil fried rice with coconut milk, carrot, broccoli, peas, and more! This easy fried rice recipe is healthful with a twist!
Whenever I find myself disgruntled and ask myself what I can do to make myself feel less cremudginy, the answer is often (always) the same: carbs.
Specifically of the fried rice varietal.
Don’t fret…you can still enjoy a pile of fried rice on the days you don’t feel like throwing yourself on the ground like a rag doll and tantruming it out. The true fact is, fried rice simply makes everything better.
And that is a fact of life upon which you can quote me 😉
Oh hey, how do you feel about basil in your fried rice?
Quite frankly, I feel grrrrrrrrrrreat about it!
This fried rice recipe comes together quickly and is ultra unique if I do say so myself. First, it includes a plethora of fresh vegetables, like carrots, broccoli, onion, and peas in addition to fresh basil.
Not to mention, everything is cooked in coconut milk instead of oil. CAN YOU EVEN IMAGINE?!
How do you feel about coconut milk in your fried rice?
Stay with me!
Spinach, Pesto, Sun-Dried Tomato Breakfast Scramble with Fingerling Potatoes is a flavorful, healthful way to start the day!
Turmeric chicken fried rice with veggies makes for a flavorful, colorful side dish (or dinner!). Make it in bulk to meal prep for the week or to serve alongside your favorite entrée.
Bacon and egg casserole with spinach and basil is a fresh and filling meal perfect for sharing with guests for breakfast or brunch.
Spaghetti Squash Egg Nests are an easy, fun, and clean breakfast! Low-carb, paleo, keto, and whole30, this winning breakfast is fun for the whole family!
Creamy, herby Avocado Pesto Deviled Eggs, made mayo-free using avocado. A flavorful, healthful snack, side dish or appetizer.
An easy low-carb breakfast casserole recipe with zucchini, turkey sausage, fresh herbs, and chives. This super simple recipe is perfect for sharing with friends and family for brunch!
Savory Grain-Free Paleo Crepes with Roasted Asparagus, Spinach, and Feta is a unique take on French crepes for a filling breakfast.