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Creamy, dreamy pumpkin spice popsicles made with coconut milk ice cream, pumpkin puree, and pumpkin pie spice. This easy 3-ingredient recipe is dairy-free, refined sugar-free, vegan, and paleo. This post is sponsored by Coconut Bliss. A number of years ago, one of my girlfriends and I drove to Healdsburg, CA for a half marathon on …

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Moist and fluffy gluten-free pumpkin bread with chai caramel glaze makes for an epic breakfast or snack! This warmly-spiced bread is made with almond flour and rice flour and naturally sweetened with pure maple syrup for a healthful approach to comfort food. Well, hello, bliss! Just when you thought life couldn’t get any sweeter, a …

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Moist and fluffy vegan pumpkin pancakes made gluten-free. This easy pancake recipe is prepared in your blender and you’d never be able to tell they’re both gluten-free and vegan! Top these beauties with Maple-Toasted Walnuts and vegan salted caramel for an epic win!   These Vegan Pumpkin Pancakes are the current object of my undivided …

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Chai-spiced paleo salted caramel made with a handful of basic ingredients you probably already have in your pantry. This amazing  sauce is perfect for dressing up any treat! Never have I ever wanted to bathe in caramel so badly in my life. Paleo Salted Caramel made its debut a few years ago, after which I drizzled …

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Dairy-free, vegan mocha smoothie bowls made with cauliflower! This simple, nutritious breakfast recipe only requires a few ingredients and is so sinfully delicious! Are you completely, utterly confused by the title of this post? “What’s a cauliflower mocha smoothie?” pondered everyone everywhere. For those of you who are versed in adding vegetables to your smoothies, …

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Vegetarian Thai green curry with avocado, broccoli, peppers, carrot, and more – A light yet filling and oh-so satisfying meal made in 30 minutes. This post is sponsored by California Avocado Commission. If I weren’t so concerned with keeping my variety game strong on this blog, there’s a solid chance that 80% of my recipes …

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These grain-free lemon poppy seed mini bundt cakes call for almond flour, pure maple syrup, and coconut milk for a grain-free, dairy-free, paleo-friendly dessert. Packed with lemony flavor, you’d never know these beauties were gluten-free! Happy first day of Spring! How about we celebrate with some Spring AF bundt cakes?! When I think of spring, I …

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