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Sweet Potato Scones with Zesty Orange Glaze

Gluten Free Sweet Potato Scones with Zesty Orange Glaze - - - > www.theroastedroot.net

If 1960s Dolly Parton were a scone, she’d be a sweet potato scone with zesty orange glaze. There’s no telling what type of scone modern-day Dolly Parton would be, so don’t even ask. Some stones (scones?) are better left un-turned.

Who else would be this scone? Definitely Steven Tyler. Most likely Amy Grant. Maybe Robert Di Nero plus Goldie Hawn (the two can’t be mutually exclusive…not when it comes to scones). Definitely not Quentin Tarantino. Mmmmhmmmm.

Gluten Free Sweet Potato Scones with Zesty Orange Glaze - - - > www.theroastedroot.net

Have you heard Bob’s Red Mill released a gluten-free pie crust mix? Right in time for pie season? They did, my fury friends. Sho nuff. I want to use it for all the pies and then some. The and then some part is I used it for these scones.

You can absolutely use your favorite gluten-free all-purpose flour blend for this recipe, but one package of BRM GF PCM (did you get that on the first try? Can we be pen pals? Please?) makes the perfect size batch of gluten free sweet potato scones with zesty orange glaze.

Gluten Free Sweet Potato Scones with Zesty Orange Glaze - - - > www.theroastedroot.net

What the glaze has to do with BRM GF PCM, no one knows, except you should 200% make it. You can also use the maple vanilla chai glaze I dumped all over the gluten free pumpkin bread I made a while back. Acceptable. Delicious.

Gluten Free Sweet Potato Scones with Zesty Orange Glaze - - - > www.theroastedroot.net

All you need to know about these is they will illicit unsolicited joy regardless of how hard you want to be in a crabby paddy mood. They’re amazing. Perfect for fall, crispy on the outside, soft on the inside, the perfect amount of sweet and spice and zest. I kind of surprised myself with these and that’s not a tall tale, Buffalo Bill.

I’m going to say something that will sound pretty dated. As in old. I’m going to say something that makes me sound like a near-dead.  Baking scones is fun. There.

I don’t know what part about baking scones is more fun…Making the dough…

Gluten Free Sweet Potato Scones with Zesty Orange Glaze - - - > www.theroastedroot.net

Cutting the dough into pretty triangles…

Gluten Free Sweet Potato Scones with Zesty Orange Glaze - - - > www.theroastedroot.net

Arranging the triangles…

Gluten Free Sweet Potato Scones with Zesty Orange Glaze - - - > www.theroastedroot.net

Baking them off…

Gluten Free Sweet Potato Scones with Zesty Orange Glaze - - - > www.theroastedroot.net

Slathering them with zesty orange glaze…

Gluten Free Sweet Potato Scones with Zesty Orange Glaze - - - > www.theroastedroot.net

Or taking a million photos of them.

Gluten Free Sweet Potato Scones with Zesty Orange Glaze - - - > www.theroastedroot.net

Gluten Free Sweet Potato Scones with Zesty Orange Glaze - - - > www.theroastedroot.net

Oh wait, eating them’s fun too!

Take your pick…no matter how you slice it, scones are a blast and they go great with a pot of coffee.

Riddle me this: if you were a scone, what type of scone would you be?

Gluten Free Sweet Potato Scones with Zesty Orange Glaze - - - > www.theroastedroot.net

Sweet Potato Scones with Zesty Orange Glaze

Celebrate sweet potatoes with these delicious fall-inspired Sweet Potato Scones with Zesty Orange Glaze!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
16 small scones

Ingredients

For the Sweet Potato Scones

For the Glaze

  • 1.5 cups powdered sugar
  • ½ teaspoon orange zest
  • 3 tablespoons fresh orange juice

Instructions

To Make the Scones:

  • Preheat the oven to 400 degrees F.
  • Poke several holes in a sweet potato using a fork and wrap it in foil
  • Place the wraped potato in the oven for 60 minutes or until very soft. Remove from the oven and allow it to cool slightly before placing it in the refrigerator to cool completely. When cooled, peel the skin away from the flesh, mash the flesh with a fork, and measure out one tightly packed cup of mashed sweet potato.
  • Preheat the oven to 425 degrees F.
  • In a mixer, combine the flour, baking powder, cinnamon, ginger, salt, and sugar.
  • Cut in the cold butter, one tablespoon at a time (if you don’t have a mixer, use a pastry cutter or your hands).
  • Add in the mashed sweet potato and mix together on medium speed until small beads form.
  • Slowly pour in the cream and continue mixing until a moist (but firm) dough has formed.
  • Take the dough in your hands and form a ball. Cut the ball in half and form each piece into a round, flat disk.
  • Place each disk on a well-floured baking sheet.
  • Cut each disc into 8 triangles and arrange the triangles so that they are at least one inch apart from each other.
  • Bake the scones at 425 degrees F for 15 to 20 minutes

Notes

*I used one 16-ounce package of Bob's Red Mill Gluten-free pie crust mix

Nutrition

Serving: 1grams
Course: Breakfast
Cuisine: American
Keyword: dairy free, easy healthy recipes, gluten free, gluten free recipes, healthy low carb recipes, healthy recipes
Servings: 16 small scones
Author: Julia

Have you heard??? – – – >You can now pre-order my first cookbook,  Delicious Probiotic Drinks

Recipe Rating




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Mary

Tuesday 19th of July 2016

Can you sub canned sweet potato for a fresh sweet potato?

plasterers bristol

Monday 20th of July 2015

this sounds good. Something new to try as well. thanks for sharing this recipe.

Simon

Francesca

Friday 7th of February 2014

This is my favorite shape of scones!

Shelley @ Two Healthy Kitchens

Saturday 26th of October 2013

Oh, Julia! Only you would think to personify a scone as Dolly Parton! Hilarious! And wow – sweet-potato-scone Dolly never looked better! So, ok – if I was a scone, I think I would change myself according to season (you know – nothing like having the perfect seasonal wardrobe, right!?!?). Like maybe a strawberries and cream scone for summer (think darling tank top and sarong skirt), and then maybe pistachio-cranberry for the holidays (like a snuggly warm sweater, you know!?!?). I guess I don’t characterize my scones as famous people but as apparel – go figure!!!

Georgia @ The Comfort of Cooking

Wednesday 23rd of October 2013

Look at these adorable little scones! I absolutely love the flavor and that glaze puts them over the top. Pass a dozen this way?

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